100% IBERIAN ACORN FED VARIETY

IBERIAN
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100% IBERIAN ACORN FED

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100% IBERIAN

ACORN FED HAM

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Cured (aged) ham from 100% pure Iberian pigs reared free-range and fed on acorns.
The shoulders are cured slowly in natural drying warehouses for 30 months.
For demanding palates who seek Iberian excellence.

FORMAT: BONED Shoulder with a bone; we recommend placing it on a ham cutting board and cutting it with a knife.

PROPERTIES

Breed: 100% Iberian

Curing: +30 Months

Feed: Acorns

100% IBERIAN

ACORN FED SHOULDER

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Cured (aged) ham from 100% pure Iberian pigs reared free-range and fed on acorns.
The shoulders are cured slowly in natural drying warehouses for 30 months.
For demanding palates who seek Iberian excellence.

FORMAT: BONED Shoulder with a bone; we recommend placing it on a ham cutting board and cutting it with a knife
PROPERTIES

Breed: 100% Iberian

Curing: +30 Months

Feed: Acorns

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100% IBERIAN

ACORN FED HAM

Cured (aged) ham from 100% pure Iberian pigs reared free-range and fed on acorns.
It is our star product which we cure naturally for at least 42 months.
For demanding palates who seek Iberian excellence.

FORMAT: HAND SLICED Ham sliced by hand (using a knife) and vacuum packed
PROPERTIES

Breed: 100% Iberian

Curing: +42 Months

Feed: Acorns
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100% IBERIAN

ACORN FED SHOULDER

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Cured (aged) shoulder from 100% pure Iberian pigs reared free-range and fed on acorns.
For demanding palates who seek Iberian excellence.

FORMAT: HAND SLICED Ham sliced by hand (using a knife) and vacuum packed.

PROPERTIES

Breed: 100% Iberian

Curing: +30 Months

Feed: Acorns

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100% IBERIAN

ACORN FED CHORIZO

This Iberian Cured Sausage is a very traditional sausage from our province of Salamanca.
To make it we select the pork of the Iberian pig and mix it with spices such as paprika to give it that red ochre colour that is so characteristic.

FORMAT: MACHINE SLICED Cured sausage sliced by machine and vacuum packed.
PROPERTIES

Breed: 100% Iberian

Feed: Acorns

100% IBERIAN

ACORN FED SALCHICHÓN

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This is another of our appreciated sausages and consists of a mixture of selected Iberian pork and spices such as black pepper.

FORMAT: MACHINE SLICED Salami sausage sliced by machine and vacuum packed.
PROPERTIES

Breed: 100% Iberian

Feed: Acorns

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100% IBERIAN

ACORN FED ASSORTMENT

Assortment of 100 % Iberian Acorn-fed pig sliced by machine and vacuum packed.

CONTAINS:

– 100% Iberian acorn-fed Ham

-100% Iberian acorn-fed Salchichón

-100% Iberian acorn-fed Chorizo

-100% Iberian acorn-fed Loin

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