100% CEREAL FED VARIETY

VARIETY
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 100% IBERIAN CEREAL FED

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IBERIAN FREE RANGE

CERAL FED HAM

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This product comes from Iberian cereal fed pigs.
The result is a high quality product with an excellent aroma and presence.
It is cured for at least 36 months.

FORMAT: BONED Ham with a foot or bone, we recommend placing it on a ham cutting board and cutting it with a knife.

PROPERTIES

Curing: +36 Months

Feed: Cereals and Acorns

IBERIAN FREE RANGE

CEREAL FED HAM

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Cereal fed Iberian shoulder is a product made from the hind legs of the Iberian pig.
Salted and then dried and aged to give it special organoleptic properties.

FORMAT: BONED Shoulder with a bone; we recommend placing it on a ham cutting board and cutting it with a knife.

PROPERTIES

Curing: +24 Months

Feed: Cereals and Acorns

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IBERIAN FREE RANGE

CEREAL FED HAM

This product comes from Iberian cereal fed pigs.
The result is a high quality product with an excellent aroma and presence.
It is cured for at least 36 months.

FORMAT: MACHINE SLICED Ham sliced by machine and vacuum packed.

PROPERTIES

Curing: +28 Months

Feed: Cereals and Acorns

IBERIAN FREE RANGE

CEREAL FED SHOULDER

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Cereal fed Iberian shoulder is a product made from the hind legs of the Iberian pig, salted and then dried and aged to give it special organoleptic properties.
Iberian shoulders cured for 24 months.

FORMAT: MACHINE SLICED Shoulder sliced by machine and vacuum packed.

PROPERTIES

Curing: +24 Months

Feed: Cereals and Acorns

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IBERIAN FREE RANGE

CEREAL FED CHORIZO

This variety is made with quality cuts from ceral-fed pigs, seasoned with sea salt, black pepper, ground nutmeg and white wine.
Stuffed into natural tripe and left to mature in cellars for a period ranging from 4 to 6 months.

FORMAT: MACHINE SLICED Cereal-fed chorizo sliced by machine and vacuum packed.

PROPERTIES

Curing: 4-6 Months

Feed: Cereals and Acorns

This variety is made with quality cuts from Cereal fed pigs, seasoned with sea salt, black pepper, ground nutmeg and white wine.
Stuffed into natural casings and left to slowly mature in cellars for a period ranging from 4 to 5 months.

FORMAT: MACHINE SLICED Cereal-fed salchichón sliced by machine and vacuum packed.

PROPERTIES

Curing: 4-5 Months

Feed: Cereals and Acorns

100% IBERIAN

ACORN FED SALCHICHÓN

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100%IBERIAN FREE RANGE

CEREAL ACORN FED ASSORTMENT.

Assortment of 100 % Iberian Cereal Acorn-fed pig sliced by machine and vacuum packed.

CONTAINS:

– 100% Iberian Cereal acorn-fed Ham

-100% Iberian Cereal acorn-fed Salchichón

-100% Iberian Cereal acorn-fed Chorizo

-100% Iberian Cereal acorn-fed Loin

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